Description

Savor the ultimate comfort food with this classic Tuna Melt recipe. Creamy tuna salad nestled between crispy, perfectly toasted bread and topped with gooey melted cheese creates an irresistible dish that brings nostalgia and warmth to every bite. Ideal for lunch or a cozy dinner, this quick and easy recipe will quickly become a beloved staple in your home.

Ingredients

Scale

1 can (5 oz) chunk light tuna, drained
2 tbsp mayonnaise
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup shredded sharp cheddar cheese
2 tbsp butter, softened
4 slices of bread (white, whole grain, or sourdough)

Instructions

In a mixing bowl, break apart the drained tuna and combine it with mayonnaise, celery, onion, salt, and pepper until well mixed.
Spread butter on one side of each slice of bread. On the unbuttered side of one slice, layer the tuna mixture and top with shredded cheddar cheese before placing another slice of bread on top (buttered side out).
Heat a skillet over medium heat and place the sandwich inside. Grill for 3-4 minutes until golden brown.
Flip the sandwich gently using a spatula and grill for an additional 3 minutes until both sides are crispy and the cheese is melted.
Let cool slightly before slicing in half and serving warm.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 200g)
Calories: 390
Sugar: 2g
Sodium: 670mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 21g
Cholesterol: 50mg

Keywords: For added flavor, incorporate diced pickles or bell peppers into the tuna mixture. Experiment with different types of cheese such as Swiss or pepper jack for a unique twist. If you prefer a healthier option, use whole-grain bread and low-fat mayonnaise.