Description

Indulge in the deliciousness of homemade Taco Bell Steak Quesadillas, featuring tender steak and gooey cheese enveloped in a crispy tortilla. Perfect for movie nights or casual get-togethers, this easy-to-make recipe will impress your friends while delivering an explosion of flavor in every bite. Get ready to create a memorable dining experience with this simple yet satisfying dish that’s sure to become a household favorite.

Ingredients

Scale

1 lb flank or sirloin steak
4 large flour tortillas
2 cups shredded Monterey Jack and Cheddar cheese (1 cup each)
1/2 cup sour cream
1 cup bell peppers (mixed colors, sliced)
1 small onion, sliced
2 tbsp taco seasoning
2 tbsp olive oil

Instructions

Slice the steak against the grain into thin strips and season with taco seasoning.
Heat olive oil in a skillet over medium heat; add onions and bell peppers, sautéing until softened (about 5 minutes).
Push veggies aside, add steak strips, and sear for 3-4 minutes until browned.
On one half of each tortilla, layer cheese, steak, and veggies; top with more cheese before folding.
In a clean skillet over medium heat, cook folded quesadillas for about 3 minutes on each side until golden brown.
Remove from heat, slice into wedges, serve with sour cream on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (200g)
Calories: 480
Sugar: 2g
Sodium: 920mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: Marinate the steak for extra flavor. Substitute chicken or shrimp for the steak if desired. Try different cheeses like pepper jack for added spice.