Description

Slow Cooker Honey Buffalo Ribs offer a delightful fusion of sweet and spicy flavors that will elevate your dining experience. These tender, fall-off-the-bone ribs are smothered in a luscious honey buffalo sauce, making them perfect for game nights, summer barbecues, or cozy family dinners. With minimal prep time and effortless cooking, you can relax while these mouthwatering ribs do all the work.

Ingredients

Scale

2–3 pounds baby back ribs
1/2 cup honey
1/2 cup buffalo sauce
1 tsp garlic powder
1 tsp paprika
1/4 cup apple cider vinegar

Instructions

Remove the silver skin from the back of the ribs for enhanced tenderness.
Season both sides of the ribs with garlic powder and paprika.
In a bowl, mix honey, buffalo sauce, and apple cider vinegar until well combined.
Place the seasoned ribs into a slow cooker and pour the sauce over them to coat fully.
Cook on low for 6-8 hours or until tender.
For added flavor, brush with additional buffalo sauce and broil for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Approximately 4 oz (113g)
Calories: 340
Sugar: 26g
Sodium: 740mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 24g
Cholesterol: 85mg

Keywords: For extra depth of flavor, sear the ribs in a skillet before placing them in the slow cooker. Substitute honey with maple syrup for a unique twist. Add chopped vegetables like bell peppers or onions to enhance flavor.