Description
Experience the ultimate comfort food with these Sloppy Joes! Juicy ground beef enveloped in a tangy sauce, served on soft buns, creates a mouthwatering meal that’s perfect for family dinners or casual gatherings. Whip them up in under 30 minutes, and watch your loved ones savor every messy bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 bell pepper (any color), diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 4 hamburger buns
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté until tender, about 5-7 minutes.
- Push veggies aside and add the ground beef. Cook until browned, breaking it apart with a spatula, around 8 minutes.
- Stir in ketchup, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Mix well and let it simmer for about 10 minutes.
- Toast the hamburger buns lightly until golden brown.
- Scoop generous amounts of the meat mixture onto each bun and serve hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 Sloppy Joe (approximately 200g)
- Calories: 420
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a healthier option, substitute ground beef with turkey or lentils. Spice it up by adding cayenne pepper or diced jalapeños. Store leftovers in an airtight container for up to three days; reheat gently on low heat.