Description
Indulge in the tropical delight of a homemade pina colada! This creamy and refreshing cocktail combines ripe pineapple, rich coconut cream, and smooth white rum for an unforgettable escape to paradise. Perfect for summer gatherings or relaxing evenings, this easy recipe will transport your taste buds to a sunny beach with every sip.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup coconut cream
- 1 cup white rum
- 2 cups ice cubes
- Pineapple wedge (for garnish)
Instructions
- Chop fresh pineapple into manageable chunks.
- In a blender, combine pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
- Taste the mixture; adjust sweetness with additional pineapple or simple syrup if desired.
- Pour into chilled glasses and garnish with a pineapple wedge for a festive touch.
- Enjoy responsibly!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (300g)
- Calories: 500
- Sugar: 38g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Try substituting regular rum with coconut or spiced rum for added flavor. Enhance the drink with a splash of lime juice or frozen mango. Store any leftovers in the fridge for up to 24 hours; blend again with ice before serving.