Description
Philly Cheesesteak Soup is a heartwarming dish that captures the beloved flavors of the classic Philadelphia sandwich in a creamy and comforting bowl. This easy-to-make soup features tender beef, sautéed onions, and gooey provolone cheese, making it perfect for chilly nights or gatherings with friends. With its rich aromas wafting through your kitchen, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 medium yellow onion, sliced thinly
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Add beef chunks and brown on all sides to lock in flavor.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in beef broth and Worcestershire sauce; bring to a gentle boil before reducing heat to simmer for about an hour.
- Mix in heavy cream until fully combined. Top each serving with shredded provolone cheese to melt slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For a lighter version, substitute beef with chicken or turkey. - Customize your cheese choice—mozzarella or cheddar also work well. - Add diced potatoes or noodles for extra heartiness.