Ultimate Philly Cheesesteak Soup: Cozy Comfort Bowl

This Philly Cheesesteak Soup is the ultimate cozy meal that combines all the delicious elements of a classic Philly cheesesteak in a warm, comforting bowl. Imagine rich beef broth, tender pieces of steak, sautéed onions, and gooey cheese melding together into a delightful soup that warms your soul. The aroma wafting through your kitchen will make you feel like you’re right on the streets of Philadelphia.

I remember the first time I tried this soup. It was one of those dreary winter days when it felt like the sun had taken a permanent vacation. My friend invited me over for dinner, and when I walked in, I was met with the heavenly scent of sautéed onions and bubbling broth. One taste and I was hooked! It’s perfect for chilly nights or whenever you want to impress guests without spending hours in the kitchen.

Ingredients for Philly Cheesesteak Soup

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut that becomes tender when simmered; it adds rich flavor to your soup.

• Onion: Sweet yellow onions work best for their caramelized flavor; slice them thinly for even cooking.

• Green Bell Pepper: Adds crunch and color; choose one that’s firm and glossy for the best texture.

• Garlic: Fresh garlic cloves enhance the overall flavor; use minced garlic for an aromatic kick.

• Beef Broth: Provides the base; opt for low-sodium broth to control salt levels while still delivering depth.

• Worcestershire Sauce: A splash adds umami richness; don’t skip this ingredient for authentic flavor!

• Heavy Cream: For creaminess and to bring all flavors together; it makes your soup extra luscious.

• Provolone Cheese: Melts beautifully on top and adds that classic cheesesteak flavor; shredded works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Soup

Gather Your Ingredients: Start by prepping all your ingredients. Chop your veggies and cut your beef into bite-sized pieces so they’re ready when you need them.

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add sliced onions and bell peppers until they soften and become fragrant—about five minutes should do it.

Brown the Beef: Toss in your beef chuck roast pieces into the pot with aromatics. Sear until browned on all sides—this step locks in those savory flavors!

Add Garlic: Stir in minced garlic and allow it to cook for about one minute until fragrant but not burnt—nobody wants bitter garlic ruining our masterpiece!

Pour in Beef Broth: Carefully add beef broth and Worcestershire sauce into the pot. Bring everything to a gentle boil then reduce heat to let it simmer gently.

Incorporate Heavy Cream: After about an hour of simmering, stir in heavy cream until fully combined and heated through—this step makes your soup luxuriously creamy!

Melt the Cheese: Just before serving, sprinkle shredded provolone cheese on top of each bowl. Let it melt slightly before diving in—nothing says comfort like gooey cheese!

Serve & Enjoy: Ladle generous portions into bowls, perhaps garnishing with extra sliced peppers or more cheese if you’re feeling indulgent! Grab some crusty bread and dig in!

This Philly Cheesesteak Soup brings warmth and happiness with every spoonful—a true marriage of flavors that you’ll want to enjoy time after time!

Perfecting the Cooking Process

Start by sautéing onions and peppers until tender. Then, brown the beef in the same pot for maximum flavor. Add broth and seasonings next, letting everything simmer while you prepare the cream mixture to finish off this delightful soup.

Add Your Touch

Feel free to swap out the beef for chicken or turkey for a lighter version. You can also customize the cheese—Provolone, mozzarella, or even cheddar work wonders! Add in some mushrooms or jalapeños for an extra kick if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. For reheating, gently warm on the stove over low heat, stirring occasionally, until heated through. Avoid microwaving to keep that creamy texture intact.

I once made this Philly Cheesesteak Soup for a gathering of friends, and they couldn’t stop raving about it! It quickly turned into a favorite recipe that I now make whenever we have a cozy night in together.

FAQs:

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup is a delicious twist on the classic sandwich. It combines all the flavors of a traditional Philly cheesesteak—tender beef, sautéed onions and peppers, and melted cheese—into a creamy and hearty soup. This comforting dish is perfect for cold weather or any time you crave a savory meal. You can customize it with your favorite cheese, such as provolone or Cheez Whiz, to enhance the flavor even more.

How do I make Philly Cheesesteak Soup from scratch?

To make Philly Cheesesteak Soup from scratch, start by sautéing thinly sliced beef, onions, and bell peppers in a pot. Once they are cooked, add broth and seasonings before simmering for about 20 minutes. Stir in heavy cream and cheese until melted for a rich consistency. Serve hot with crusty bread for dipping. This recipe is simple yet packed with flavor, making it an ideal weeknight dinner option.

Can I use leftover steak for this soup?

Yes, using leftover steak is an excellent way to prepare Philly Cheesesteak Soup quickly. Simply chop or shred the cooked steak into smaller pieces and add it to the soup during the last few minutes of cooking. This method not only saves time but also allows you to enjoy the flavors of the original dish while minimizing waste. Just ensure that the steak is reheated thoroughly before serving.

What toppings can I add to my Philly Cheesesteak Soup?

You can enhance your Philly Cheesesteak Soup with various toppings. Consider adding freshly chopped parsley for color or extra cheese for richness. Sliced jalapeños can provide a kick of heat, while crispy fried onions add a delightful crunch. You might also enjoy serving it with toasted baguette slices on the side for dipping, making your meal even more enjoyable.

Conclusion for Philly Cheesesteak Soup:

In summary, Philly Cheesesteak Soup offers all the beloved flavors of a classic cheesesteak in a comforting bowl of soup. Making it from scratch is straightforward and quick, especially if you use leftover steak. With customizable toppings like fresh herbs or extra cheese, this dish can easily become a family favorite. Enjoy this hearty soup on chilly nights or whenever you crave something deliciously satisfying!