Description
Philly Cheese Steak Sandwiches are a beloved classic, delivering a mouthwatering blend of flavors and textures in every bite. This quick and easy recipe features tender ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in a soft hoagie roll. Perfect for game days or cozy family dinners, this dish is sure to impress your guests. Enjoy the nostalgia and comfort of this iconic sandwich at home!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 8 oz provolone cheese
- 1 cup bell peppers (sliced)
- 1 cup sweet onions (sliced)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by slicing onions, bell peppers, and ribeye steak thinly.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase the heat to high, add the ribeye steak, and cook until browned but tender (3-5 minutes).
- Lower the heat slightly, top with provolone cheese, cover to melt (about 2 minutes).
- Assemble sandwiches by filling hoagie rolls with steak mixture. Serve immediately with fries or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize your sandwich with different cheeses like pepper jack for added spice. For extra flavor, season the steak with salt and pepper before cooking. Store leftovers in an airtight container for up to three days; reheat gently.