Description
A savory twist on the classic, this sandwich combines gooey cheese, sun-dried tomatoes, and fresh basil for a quick and delicious meal.
Ingredients
- Sourdough bread
- Feta cheese
- Fresh mozzarella
- Sun-dried tomatoes
- Fresh basil leaves
- Olive oil
- Pine nuts (optional)
Instructions
- Preheat your grill pan over medium heat.
- Layer sourdough bread with mozzarella, feta, sun-dried tomatoes, and basil. Add pine nuts if desired.
- Brush one side of each slice with olive oil.
- Grill sandwiches oil-side down until golden brown (about 3-4 minutes). Flip carefully and cover to melt the cheese.
- Once both sides are crispy, let the sandwiches sit for a minute before slicing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Customize by adding roasted red peppers or olives for extra flavor. Use fresh ingredients for the best taste. Store leftovers in an airtight container and reheat in a skillet to maintain crispiness.