Meatball Sub Sandwiches

Imagine sinking your teeth into a warm, toasty sandwich bursting with juicy meatballs, tangy marinara, and gooey melted cheese. Meatball sub sandwiches are like a hug for your taste buds, offering that perfect blend of flavors and textures that makes every bite an experience worth relishing.

I remember the first time I made these delightful sandwiches it was during a family game night. We all gathered around the table, ready to feast on these hearty creations. The aroma of baking bread and simmering marinara filled the air, instantly creating a sense of comfort and excitement that made everyone eager to dig in.

Sharing this recipe with my family has always brought smiles and happy bellies. They can never say no to a meatball sub.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without excess grease in your meatballs.
• Breadcrumbs: Use Italian seasoned breadcrumbs for an added depth of flavor in your meatballs.
• Grated Parmesan Cheese: Freshly grated adds richness avoid pre-packaged for the best results.
• Fresh Parsley: Chopped parsley enhances freshness opt for bright green leaves.
• Marinara Sauce: Homemade or store-bought just ensure it’s thick and flavorful for the best experience.
• Sub Rolls: Look for soft yet sturdy rolls that can hold up against all the goodies inside.
• Mozzarella Cheese: Shredded mozzarella melts beautifully use whole-milk for creamier results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix until just combined but do not overwork the mixture.

Shape the Meatballs: Roll the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper. This will help keep them from sticking while cooking.

Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake meatballs for 20 minutes or until they are browned on the outside and cooked through. The kitchen will smell amazing.

Warm Up the Marinara Sauce: While the meatballs bake, pour marinara sauce into a saucepan over medium heat. Stir occasionally until heated through about 5 minutes should do it.

Assemble Your Sandwiches: Slice open your sub rolls and place several meatballs inside each one. Spoon some warm marinara sauce over the top of the meatballs followed by generous handfuls of shredded mozzarella cheese.

Melt the Cheese & Serve: Place assembled sandwiches under broiler until cheese melts and bubbles keep an eye on it. Once perfect golden brown, remove from oven carefully and serve immediately with extra napkins. Enjoy every cheesy bite.

Perfecting the Cooking Process

Start by baking the meatballs while warming the marinara sauce on the stove. This ensures that everything finishes at the same time for perfectly gooey sandwiches.

Add Your Touch

Feel free to swap beef with turkey or add sautéed onions and peppers for extra flavor. Different cheeses can also elevate your meatball sub experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through for best results.

It was my cousin’s wedding when I first made these meatball sub sandwiches for a crowd. The compliments kept pouring in, making me feel like a culinary superstar that day.

FAQ

What is the best bread for meatball sub sandwiches?

A crispy hoagie roll or baguette works best, holding up against the sauce and toppings.

Can I freeze meatball sub sandwiches?

Yes, you can freeze assembled sandwiches wrap them tightly and thaw before reheating.

How do I make meatballs less dense?

Add grated cheese and a splash of milk to your mixture for lighter, fluffier meatballs.