Description

Indulge in the ultimate comfort food experience with this Crispy Chicken Sandwich topped with creamy garlic mayo. Picture a perfectly fried chicken breast nestled between soft buns, complemented by fresh lettuce and juicy tomatoes. This sandwich not only satisfies your cravings but also creates memorable moments at any gathering or weeknight dinner.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
4 cloves fresh garlic, minced
1/2 cup mayonnaise
1 tbsp lemon juice
Lettuce leaves (to taste)
Tomato slices (to taste)
Salt and pepper (to taste)

Instructions

Marinate chicken breasts in buttermilk for at least 1 hour.
In a bowl, mix flour, salt, pepper, and spices of choice. Dredge marinated chicken in flour, then coat with panko breadcrumbs.
Heat oil in a skillet over medium heat until shimmering. Fry chicken for about 5 minutes on each side or until golden brown and cooked through.
In a separate bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper to make the garlic mayo.
Toast sandwich buns lightly. Spread garlic mayo on both sides, add lettuce and tomato, then top with crispy chicken.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 300g)
Calories: 550
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: For added flavor, consider marinating the chicken overnight. To make it healthier, bake or air-fry the chicken instead of frying. Customize toppings by adding avocado or pickles for extra crunch.