Description

Dive into a vibrant Chicken Burrito Bowl featuring perfectly seasoned chicken, fresh veggies, and creamy guacamole, all drizzled with zesty lime juice. This dish is not just a meal; it’s a colorful experience that brings joy to any dining occasion. Easy to prepare and fully customizable, it’s perfect for busy weeknights or festive gatherings. Enjoy every delicious bite of this wholesome bowl!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp taco seasoning
1 cup brown rice
1 can (15 oz) black beans, rinsed
2 cups chopped lettuce
1 cup diced tomatoes
1 cup corn (fresh or canned)
1 jalapeño, diced (optional)
2 ripe avocados
Juice of 2 limes
¼ cup chopped cilantro

Instructions

Preheat a skillet over medium heat and drizzle olive oil.
Season chicken breasts with taco seasoning and cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
While the chicken cooks, prepare brown rice according to package instructions.
Slice cooked chicken into strips.
In bowls, layer brown rice, black beans, sliced chicken, and fresh vegetables.
Top with guacamole and squeeze lime juice over the bowls.
Garnish with chopped cilantro and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 550
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 12g
Protein: 34g
Cholesterol: 100mg

Keywords: Marinate chicken for added flavor before cooking. Customize by swapping chicken for shrimp or adding extra beans for protein. For crunch, add tortilla chips just before serving.