Description
Cheesy Meat Potato Skillet is the ultimate comfort food that harmoniously blends crispy potatoes, savory ground beef, and gooey melted cheddar cheese into a hearty meal. Perfect for cozy nights or entertaining guests, this dish is simple enough for a weeknight dinner yet impressive enough to satisfy any crowd. With its rich flavors and warm, inviting aroma, this skillet recipe will quickly become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and sauté until golden brown (15-20 minutes).
- Push potatoes aside and add ground beef. Cook until browned (5-7 minutes), draining excess fat if needed.
- Add onions to the skillet; cook until translucent (3-4 minutes). Stir in garlic and cook for an additional minute.
- Mix everything together in the skillet until well combined. Top with shredded cheddar cheese.
- Cover and cook on low until cheese melts (approximately 5 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Feel free to swap ground beef for turkey or chicken for a lighter option. - Add bell peppers or broccoli for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.