Description
Cheesy Beef Enchilada Tortellini is a mouthwatering fusion dish that combines the rich flavors of enchiladas with tender tortellini, making it a perfect choice for busy weeknights or cozy gatherings. In just 30 minutes, you can prepare this comfort food delight that’s sure to impress family and friends. The creamy cheese, savory beef, and zesty enchilada sauce create an irresistible aroma that fills your kitchen and invites everyone to the table.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- ½ cup sour cream
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté for 3-4 minutes until fragrant.
- Brown the Beef: Add ground beef to the skillet, cooking until browned (about 5-7 minutes). Ensure no pink remains.
- Add Enchilada Sauce: Stir in enchilada sauce; let simmer for 5 minutes to meld flavors.
- Cook Tortellini: Boil water in a separate pot; cook tortellini according to package instructions until al dente (3-5 minutes).
- Combine Everything: Drain tortellini and fold into the skillet with beef mixture. Sprinkle shredded cheese on top and allow it to melt over low heat for a couple of minutes.
- Serve: Dish out servings topped with sour cream and any additional toppings like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Substitute ground beef with turkey or add black beans for extra protein. For a vegetarian version, replace beef with mushrooms or lentils. Adding a splash of lime juice brightens up flavors beautifully.