Description

Shredded chicken is a savory delight that transforms any meal into a feast. This easy recipe uses boneless, skinless chicken breasts, cooked to perfection for tender, juicy shreds. Ideal for tacos, salads, or sandwiches, this versatile dish is perfect for busy weeknights or entertaining guests. With minimal ingredients and straightforward instructions, you’ll create a flavorful meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1 cup low-sodium chicken broth
1 tsp onion powder
1 tsp paprika (smoked or sweet)
3 tbsp low-sodium soy sauce
2 tbsp fresh lime juice

Instructions

Place the chicken breasts in a slow cooker or instant pot.
Add minced garlic and pour chicken broth over the chicken.
Sprinkle onion powder and paprika; stir gently to combine.
For slow cooking: set on low for 6 hours or high for 3 hours. For instant pot: seal and cook on high pressure for 10 minutes.
After cooking, shred the chicken using two forks and mix it back into the juices.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 150g)
Calories: 220
Sugar: 0g
Sodium: 530mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 42g
Cholesterol: 120mg

Keywords: - Experiment with spices like cumin or chili powder for added flavor. - Use leftover shredded chicken in soups or pasta dishes for quick meals. - Store leftovers in an airtight container for up to four days.