Description
The Best Spanish Flan is a creamy and indulgent dessert that melts in your mouth with every bite. With its silky texture and rich caramel flavor, this classic dish is perfect for any occasion—be it birthdays, holidays, or simply to brighten up your weeknight dinner. Easy to prepare and delightful to share, this flan will impress your family and friends while becoming a cherished recipe in your kitchen.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup granulated sugar
Instructions
- Prepare the caramel: In a saucepan over medium heat, combine sugar with a splash of water until dissolved. Cook until golden brown.
- Make the flan mixture: In a bowl, whisk together sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
- Pour the caramel: Immediately pour warm caramel into an 8-inch round baking dish.
- Add the flan mixture: Carefully pour the custard over the caramel.
- Bake: Place the dish in a water bath and bake at 350°F (175°C) for 50-60 minutes until set.
- Cool & unmold: Let cool completely before refrigerating for at least four hours. To serve, run a knife around the edges and flip onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 30g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: For added flavor, consider incorporating orange zest or using coconut milk. Ensure all ingredients are at room temperature for even mixing.