Description

Dill pickle pasta salad is a refreshing and tangy dish that’s perfect for summer gatherings. Bursting with vibrant veggies and creamy dressing, this salad is not only easy to prepare but also a crowd-pleaser. With each bite, you’ll enjoy the delightful crunch of dill pickles combined with the comforting taste of pasta. Ideal for picnics or barbecues, this dish will transport you back to joyful summer memories.

Ingredients

Scale

8 oz rotini pasta
1 cup dill pickles, chopped
1/2 cup red onion, thinly sliced
1 cup bell peppers (red or yellow), diced
1/2 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions

Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
Chop the dill pickles, red onion, and bell peppers into bite-sized pieces.
In a bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and fresh dill until smooth.
In a large mixing bowl, combine the cooled pasta, chopped veggies, and dill pickle slices.
Pour the dressing over the pasta mixture and gently fold until well coated.
Cover and chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Keywords: - Feel free to add shredded chicken or swap out vegetables based on your preference. - For a twist on flavor, experiment with different types of mustards or dressings.