Description

Spooky Jack-O-Lantern Cupcakes are a delightful Halloween treat that combines moist, flavorful cake with vibrant orange frosting, creating a festive and fun dessert. Perfect for parties or cozy gatherings, these cupcakes are easy to make and sure to impress both kids and adults alike. With hints of cinnamon and a playful jack-o-lantern design, they embody the spirit of the season in every bite!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
2 large eggs (room temperature)
½ cup whole milk (or almond milk)
½ cup vegetable oil
½ cup unsalted butter (softened) for frosting
3 cups powdered sugar for frosting
3 tbsp orange food coloring (gel) for frosting
1 tsp vanilla extract for frosting

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk eggs, milk, and vegetable oil until smooth.
Pour wet ingredients into dry ingredients and mix until just combined.
Line a cupcake pan with liners and fill each about two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.
For frosting: Beat softened butter until creamy; gradually add powdered sugar and mix on low speed until combined.
Add orange food coloring and vanilla extract; mix well.
Once cupcakes are cool, pipe or spread frosting on top and decorate as desired.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 26g
Sodium: 150mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: Experiment with spices by adding nutmeg for extra flavor. Swap in different extracts or sprinkle chocolate chips into the batter for added sweetness.