Description
Indulge in the spirit of Halloween with our irresistibly soft and gooey Halloween Chocolate Cookies! Infused with rich chocolate flavor and delightful decorations, these treats are perfect for festive gatherings or cozy nights in. Easy to make and customize, they promise to be a favorite addition to your seasonal traditions. Whether you decorate them with colorful sprinkles or enjoy them plain, these cookies will add a touch of sweetness to your celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop generous portions onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in nuts or using different types of chocolate chips. - Decorate with sprinkles or melted chocolate for a festive touch.