Description
Ghoul-gheroni and Cheese is the ultimate Halloween comfort food, blending gooey melted cheese with tender elbow macaroni for a dish that’s equal parts delicious and fun. Infused with a hint of mischief, this creamy pasta bake is perfect for gathering friends and family around the table, evoking nostalgia and delight with every bite. Whether you’re hosting a spooky soirée or enjoying a cozy night in, this recipe guarantees to please both the young and the young-at-heart.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Boil salted water in a large pot and cook the elbow macaroni until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Gradually whisk in flour until smooth, cooking for about 2 minutes.
- Slowly add milk while whisking until thickened into a sauce. Remove from heat and stir in cheddar and Monterey Jack cheese until melted.
- Mix in garlic powder, black pepper, and paprika. Combine with cooked macaroni in the pot until coated.
- Transfer to a greased baking dish, top with breadcrumbs, and bake for 20-25 minutes until golden brown.
- Allow to rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or mushrooms. Experiment with different cheeses like mozzarella or gouda for unique flavors.