Description
Halloween Mummy Breakfast Rolls are a whimsical and delicious way to start your Halloween morning. These adorable rolls, made with flaky crescent dough and gooey string cheese, are not only fun to make but also delightful to eat. With their spooky appearance and savory filling, they’re sure to bring smiles around the breakfast table. Perfect for busy mornings or festive gatherings, these rolls are a treat that combines creativity with flavor—a simple recipe that everyone will love!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 string cheese sticks
- 12 pepperoni slices (optional)
- 1 egg (for wash)
- 12 candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and flatten slightly.
- Cut each string cheese stick in half vertically and place one half at the wider end of each dough triangle, adding optional pepperoni slices.
- Roll up the dough tightly around the cheese and seal the ends.
- Wrap small strips of remaining dough around each roll haphazardly for a mummy appearance.
- Arrange on a parchment-lined baking sheet and brush with beaten egg for a shiny finish.
- Bake for 12-15 minutes until golden brown and puffy.
- Add candy eyes while warm; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feel free to customize fillings by using different cheeses, meats, or veggies like bell peppers or spinach for a unique twist. Store any leftovers in an airtight container in the fridge for up to three days.