Description
Cajun Shrimp and Grits with Andouille Sausage is a vibrant dish that combines creamy, cheesy grits with succulent shrimp and smoky sausage. This Southern classic is bursting with bold flavors and spices, making it perfect for cozy family dinners or festive gatherings. With its inviting aroma and delightful textures, this dish promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz Andouille sausage (sliced)
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tsp Cajun seasoning
- 4 oz cream cheese
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits, reduce heat, and simmer for 20-25 minutes until thickened.
- In another pan, melt butter over medium heat. Sauté Andouille sausage until browned, about 5 minutes. Add garlic and cook until fragrant.
- Stir in Cajun seasoning, then add shrimp. Cook until shrimp are pink and opaque (about 3-4 minutes).
- Mix cream cheese and cheddar into cooked grits until melted and creamy. Season with salt and pepper.
- Serve grits in bowls topped with the shrimp mixture and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 490
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg
Keywords: For a vegetarian option, substitute Andouille sausage with tofu or mushrooms. Add fresh herbs like parsley for extra flavor.