Description
Beef Chorizo and Beer Sloppy Joes offer a delightful twist on the classic comfort food. Juicy ground beef and spicy chorizo come together in a savory, beer-infused sauce that creates the perfect filling for toasted buns. This quick and easy recipe is ideal for busy weeknight dinners or lively game day gatherings, guaranteed to impress family and friends with its bold flavors and satisfying texture.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb beef chorizo
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup lager or ale
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow or Dijon mustard
- 4 burger buns
Instructions
- In a large skillet over medium-high heat, brown the ground beef and chorizo for about 5 minutes, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté until onions are translucent (approximately 3 minutes).
- Pour in the beer to deglaze the pan, scraping up any flavorful bits. Let it simmer for about 2 minutes.
- Stir in ketchup, Worcestershire sauce, and mustard; simmer gently for an additional 5 minutes until slightly thickened.
- Spoon the mixture onto toasted buns and add your favorite toppings like pickles or cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (210g)
- Calories: 400
- Sugar: 10g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added heat, include chopped jalapeños or hot sauce. - Substitute beer with soda or broth for a non-alcoholic version. - Store leftovers in an airtight container in the fridge for up to three days.