Southern Style Baked Chicken Meatballs You’ll Crave

The aroma of Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce wafts through the kitchen like a warm hug on a chilly day. Picture tender chicken infused with creamy ricotta cheese and a hint of spices, all nestled in an indulgent spinach Alfredo sauce. Your taste buds are about to dance the tango.

This dish isn’t just food; it’s a love letter to comfort. I remember the first time I made these meatballs for my family. The way their eyes lit up was priceless. Perfect for cozy dinners or impressing guests at gatherings, these meatballs guarantee an unforgettable flavor experience.

I vividly recall my cousin’s raving about these meatballs at our family reunion last summer; they practically had to roll him out of the dining room.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier option without sacrificing flavor.
• Ricotta Cheese: Fresh ricotta adds creaminess and richness; don’t skimp on quality.
• Fresh Spinach: Use vibrant green spinach for both color and nutritional benefits in the sauce.
• Parmesan Cheese: Grated Parmesan provides a nutty depth; feel free to use freshly grated for maximum flavor.
• Italian Seasoning: A blend of herbs that brings warmth and earthiness to your meatballs.
• Pasta or Olive Oil: Use olive oil to sauté vegetables; pasta helps soak up all that delicious sauce.
• Heavy Cream: Essential for creating that luscious Alfredo sauce that will have you licking your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray to prevent sticking.

Create the Mixture: In a large bowl, combine ground chicken, ricotta cheese, Italian seasoning, salt, pepper, and half of the Parmesan cheese. Mix until just combined.

Form the Meatballs: Shape your mixture into golf ball-sized meatballs. Place them onto the greased baking dish while imagining how awesome they will taste.

Bake Until Golden Brown: Bake your meatballs in the preheated oven for 25-30 minutes until they’re golden brown on top and cooked through.

Prepare the Spinach Alfredo Sauce: While baking, heat olive oil in a pan over medium heat. Add minced garlic and fresh spinach; sauté until wilted and fragrant.

Add Creamy Goodness: Pour in heavy cream along with remaining Parmesan cheese into the pan with spinach. Stir until well combined and bubbly.

Serve those juicy Southern Style Baked Chicken Ricotta Meatballs swimming in your creamy spinach alfredo sauce—your family will be begging for seconds.

Perfecting the Cooking Process

Sear the chicken meatballs in a hot skillet before baking them. While they finish in the oven, prepare the spinach Alfredo sauce for seamless cooking.

Add Your Touch

Feel free to swap out ricotta for cottage cheese or add roasted garlic for extra flavor. Fresh herbs like basil or parsley can elevate the dish further.

Storing & Reheating

Store leftover Southern Style Baked Chicken Ricotta Meatballs in an airtight container. Reheat in the microwave or oven until warmed through, ensuring they stay flavorful.

One night, I served this dish to my friends, and their delighted reactions made me realize how food brings people together—it’s truly magical.

FAQ

Can I use turkey instead of chicken for these meatballs?

Yes, ground turkey works well and adds a lighter flavor to the dish.

How do I make the spinach Alfredo sauce from scratch?

Simply blend heavy cream, Parmesan cheese, garlic, and sautéed spinach until smooth.

What sides pair well with Southern Style Baked Chicken Ricotta Meatballs?

Serve them with garlic bread or a crisp salad for a balanced meal.