Description

Smoky Beef and Poblano Pepper Chili is the ultimate comfort food for chilly nights. This hearty dish features tender ground beef, roasted poblano peppers, and a blend of aromatic spices simmered to perfection. Each spoonful delivers rich flavors that will warm your soul and bring joy to your dinner table. Perfect for game days or cozy family dinners, this chili is easy to prepare and sure to impress your guests. Serve it with cornbread or over rice for a satisfying meal that everyone will love.

Ingredients

Scale

1 lb ground beef (80/20)
2 large poblano peppers, diced
1 medium yellow onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with juices
1 can (15 oz) kidney beans, drained and rinsed
2 tbsp chili powder
1 tsp ground cumin
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium heat.
Sauté chopped onions for about 5 minutes until translucent.
Add diced poblano peppers and cook for another 5 minutes until slightly softened.
Push vegetables aside and add ground beef; cook until browned, breaking it apart (about 7 minutes).
Stir in minced garlic and cook for an additional minute until fragrant.
Add diced tomatoes along with their juices, chili powder, cumin, salt, and pepper; stir well.
Incorporate kidney beans and bring to a simmer; reduce heat and let cook for at least 20 minutes.
Serve hot with toppings like cheese or sour cream if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 23g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground beef with turkey or a plant-based alternative. Enhance flavor by adding corn or your favorite beans. Allowing the chili to sit overnight improves its taste.