Description
Slow-Cooker Beef Stroganoff is a creamy, comforting dish that warms the heart and satisfies your taste buds with tender beef and rich sauce, perfect for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 8 oz sliced mushrooms (cremini or button)
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown the cubed beef in a skillet over medium heat until golden brown on all sides.
- Transfer the browned beef to a slow cooker. Add onions, mushrooms, garlic, broth, Worcestershire sauce, mustard, salt, and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is fork-tender.
- Stir in sour cream about 30 minutes before serving to create a creamy sauce.
- Cook egg noodles according to package instructions and serve the beef stroganoff over the noodles.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added flavor, incorporate peas or carrots into the mix. - Swap sour cream with Greek yogurt for a lighter alternative. - To make gluten-free, use gluten-free pasta.