Description
Indulge in a classic Shepherd’s Pie, where savory ground beef meets creamy mashed potatoes, creating the ultimate comfort food perfect for family dinners or cozy nights in.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth
- 4 cups mashed potatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 tablespoons unsalted butter
- 1/4 cup whole milk
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef until no pink remains.
- Add chopped onions and diced carrots; sauté until onions are translucent.
- Stir in Worcestershire sauce, beef broth, and dried herbs; simmer for about 10 minutes until thickened.
- Fold in frozen peas and season to taste with salt and pepper.
- Boil peeled potatoes until fork-tender, then drain. Mash with butter and milk until creamy; season with salt.
- Spread the meat mixture into a baking dish and top with mashed potatoes. Bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a twist, substitute ground beef with lamb or turkey. - Add additional vegetables like corn or green beans for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to four days.