Description
Steak and Queso Rice offers a delightful fusion of savory steak, creamy queso, and fluffy rice, creating a dish that’s perfect for cozy dinners or lively gatherings. Prepare to indulge in a warm, cheesy bowl that brings everyone back for seconds. This easy-to-make recipe is not just a meal; it’s a memory in the making.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain white rice
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), diced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 cups low-sodium chicken broth
- Fresh cilantro for garnish (optional)
Instructions
- Prepare all ingredients by chopping onions and bell peppers.
- Heat olive oil in a skillet over medium-high heat. Sear steak for about 4-5 minutes per side until browned. Let it rest before slicing.
- In the same skillet, sauté onions and bell peppers for 3-4 minutes until softened.
- Stir in cooked rice and minced garlic, then add chicken broth to combine flavors.
- Gradually mix in shredded cheese until melted and creamy.
- Fold in sliced steak and heat gently for an additional 2-3 minutes. Serve warm with fresh cilantro on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize by adding your favorite vegetables or swapping steak for chicken or shrimp. Experiment with different cheeses to create your ideal queso blend.