Description

Sheet Pan Tortellini and Kielbasa is a delightful one-pan meal that combines tender tortellini, savory kielbasa, and vibrant vegetables, all baked to perfection with melted cheese. This easy-to-prepare dish not only fills your home with mouthwatering aromas but also makes for a colorful and hearty dinner option. Perfect for busy weeknights or family gatherings, this recipe is sure to impress both the young and the young-at-heart.

Ingredients

Scale

12 oz fresh or frozen cheese tortellini
14 oz smoked kielbasa, sliced
1 cup bell peppers (red and yellow), chopped
1 medium yellow onion, thinly sliced
2 tbsp olive oil
1 cup shredded mozzarella cheese
2 tsp Italian seasoning
Salt & pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Chop the bell peppers and slice the onion.
In a large bowl, combine tortellini, kielbasa, bell peppers, onion, olive oil, Italian seasoning, salt, and pepper; toss well to coat.
Spread the mixture on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown and sizzling.
Sprinkle shredded cheese over the top and broil for an additional 3-5 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 540
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Keywords: For added flavor, pre-roast the kielbasa for 10 minutes before adding tortellini and veggies. Feel free to substitute kielbasa with chicken sausage or add seasonal vegetables like zucchini for a unique twist.