Description
Ravioli sauce is a rich and flavorful blend of tomatoes, garlic, and fresh basil that elevates any pasta dish to gourmet status. This easy-to-make sauce simmers perfectly, filling your kitchen with an irresistible aroma that promises comfort and joy. Ideal for dinner parties or cozy nights in, this versatile sauce pairs beautifully with ravioli or any pasta of your choice.
Ingredients
Scale
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 (28 oz) can whole peeled tomatoes
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Add minced garlic and chopped onion; sauté until fragrant and translucent (about 5 minutes).
- Pour in the canned tomatoes, breaking them up gently with a spoon. Simmer on low heat for 15-20 minutes until thickened.
- Season with salt and pepper; stir in torn basil leaves at the end to infuse flavor.
- Serve over cooked ravioli or pasta of choice, garnishing with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider adding a splash of white wine while the sauce simmers. Customize by incorporating fresh herbs like oregano or red pepper flakes for a spicy kick. Store leftover sauce in an airtight container for up to three days; reheat gently on the stove.