Description

Experience the warmth and flavor of Instant Pot Beef Goulash, a comforting one-pot meal perfect for family dinners or cozy weeknights. This dish combines tender beef, hearty pasta, and a medley of aromatic spices, making it an irresistible delight that fills your home with delicious aromas. With minimal prep and cook time, this recipe is a weeknight lifesaver that ensures everyone at the table will come back for seconds.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1 medium onion, diced
3 cloves garlic, minced
1 large red bell pepper, chopped
1 (14.5 oz) can diced tomatoes
2 cups low-sodium beef broth
2 tsp sweet or smoked paprika
1 tsp Italian herbs (oregano, basil, thyme)
2 cups elbow macaroni (uncooked)

Instructions

Set the Instant Pot to sauté mode. Add olive oil and sauté onions and garlic until translucent.
Brown the beef chunks in batches until browned on all sides.
Mix in chopped bell pepper, paprika, and Italian herbs; stir until combined.
Pour in diced tomatoes and beef broth; scrape any browned bits from the pot.
Add elbow macaroni directly into the mixture; ensure it's submerged.
Seal the lid and cook on high pressure for 8 minutes. Allow natural pressure release for 10 minutes before manually releasing any remaining steam.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: - For added nutrition, consider mixing in other vegetables like mushrooms or zucchini. - You can substitute ground turkey or chicken for a leaner option. - Leftovers can be stored in an airtight container in the fridge for up to four days.