Description

Crockpot Ham, Green Beans, and Potatoes is the ultimate comfort food that brings together savory ham, fresh green beans, and fluffy Yukon gold potatoes in a single pot. This easy-to-make dish simmers in your crockpot, allowing the flavors to meld beautifully while you enjoy precious time with family. Perfect for busy weeknights or cozy gatherings, each bite offers hearty satisfaction that feels like home.

Ingredients

Scale

2 cups diced ham (10 oz)
1 pound fresh green beans, trimmed
4 cups diced Yukon gold potatoes (3 medium potatoes)
1 medium onion, diced
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 tsp dried thyme

Instructions

Prepare your ingredients by dicing the potatoes and trimming the green beans.
Layer the diced ham at the bottom of the crockpot, followed by the potatoes and green beans.
Add the diced onion and minced garlic over the layers.
Pour in enough chicken broth to partially cover the ingredients.
Sprinkle dried thyme on top.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (300g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 20g
Cholesterol: 60mg

Keywords: Customize by adding carrots or other vegetables for extra flavor and nutrition. Store leftovers in an airtight container for up to 4 days; reheat on low heat to maintain texture.