Crockpot Ham, Green Beans and Potatoes is the ultimate comfort food that combines savory ham with tender green beans and fluffy potatoes. Picture this: a warm, fragrant meal bubbling away in your kitchen while the rich aroma wafts through your home, teasing your senses and promising a delightful feast.
Now, imagine gathering around the dinner table with loved ones, laughter mingling with the mouthwatering scent of ham and veggies. This dish isn’t just food; it’s a hug in a bowl, perfect for Sunday dinners or cozy weeknights when you need something hearty but don’t want to spend hours slaving over the stove.
Why You'll Love This Recipe
- This Crockpot Ham, Green Beans and Potatoes is incredibly easy to prepare, making weeknight meals a breeze
- The combination of flavors creates an irresistible comfort dish that’s visually appealing on any table
- You can customize it by adding leftover vegetables or spices for a personal touch
- Perfect for family gatherings or simple dinners, this dish satisfies everyone!
Ingredients for Crockpot Ham, Green Beans and Potatoes
Here’s what you’ll need to make this delicious dish:
Ham: Use bone-in or boneless ham for rich flavor; leftovers work great too.
Fresh Green Beans: Look for vibrant green beans; they add crunch and color to the dish.
Potatoes: Choose Yukon gold or red potatoes; they hold their shape well during cooking.
Onion: A medium onion adds sweetness; dice it finely for even distribution.
Garlic: Fresh garlic cloves enhance flavor; smash them before adding for maximum aroma.
Chicken Broth: Low-sodium broth keeps things flavorful without overpowering the dish.
Dried Thyme: A teaspoon of dried thyme boosts earthy flavors; fresh thyme is also fantastic if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Ham, Green Beans and Potatoes
Start by preparing your ingredients: Chop the potatoes into bite-sized pieces and trim the green beans. The contrasting textures will make every bite exciting.
Next, layer your ingredients in the crockpot: Place diced ham at the bottom, followed by potatoes and green beans. The order helps ensure even cooking and flavor absorption throughout.
Add your aromatics: Sprinkle chopped onion and minced garlic over the layers. As they cook, these ingredients will soften beautifully and infuse their flavors into your dish.
Pour in the chicken broth: Gently pour enough broth to cover the ingredients partially. This keeps everything moist while allowing those incredible flavors to meld together like long-lost friends at a reunion.
Season it up: Sprinkle dried thyme over everything. It adds an aromatic touch that elevates this simple dish into something spectacularly comforting.
Set your crockpot: Cover it up and cook on low for six to eight hours or high for three to four hours. The longer you cook it on low, the more flavors meld together beautifully!
When it’s done cooking: Check that everything is tender by piercing a potato with a fork. If it slides right in without resistance—congratulations! Dinner is served!
Serve warm: Ladle generous portions into bowls while basking in that heavenly aroma filling your kitchen. Your family will certainly appreciate this heartwarming meal.
Consider garnishing with fresh herbs like parsley or chives if you’re feeling fancy. A pop of color never hurt anyone!
And there you have it! Your own bowl of Crockpot Ham, Green Beans and Potatoes awaits—warm, comforting, and oh-so-delicious!
You Must Know
- This delightful Crockpot Ham, Green Beans and Potatoes recipe is not just easy to prepare; it’s a one-pot wonder that makes weeknight dinners simple
- The flavors meld beautifully, creating a comforting dish perfect for any occasion
- It’s a family favorite that guarantees smiles at the dinner table
Perfecting the Cooking Process
For the best results with your Crockpot Ham, Green Beans and Potatoes, start by layering your ingredients in the crockpot. Place the ham at the bottom, followed by potatoes and green beans. This ensures even cooking while allowing all those delightful juices to mingle.
Add Your Touch
Feel free to customize your Crockpot Ham, Green Beans and Potatoes! Swap out green beans for carrots or add some diced onions for extra flavor. Experiment with seasonings like garlic powder or dried thyme to make it uniquely yours.
Storing & Reheating
To store your delicious Crockpot Ham, Green Beans and Potatoes, place leftovers in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or on the stovetop over low heat until warmed through.
Chef's Helpful Tips
- For perfectly cooked Crockpot Ham, Green Beans and Potatoes, ensure the ham is fully thawed before cooking
- Use fresh vegetables for better texture and flavor
- Adjust cooking times based on your crockpot model; some run hotter than others
Sharing this recipe brings back great memories of family dinners where laughter filled the air while we savored every bite of this hearty meal together.
FAQs
How long does it take to cook Crockpot Ham, Green Beans, and Potatoes?
Cooking Crockpot Ham, Green Beans, and Potatoes typically takes about 6 to 8 hours on low or 3 to 4 hours on high. The slow cooking process allows the flavors to meld beautifully while keeping the ham tender and juicy. Cooking times may vary slightly based on the specific model of your crockpot and the size of your ham. Always check that the internal temperature of the ham reaches at least 145°F for safe consumption.
Can I add other vegetables to this Crockpot recipe?
Yes, you can definitely add other vegetables to your Crockpot Ham, Green Beans, and Potatoes. Carrots, corn, or even bell peppers make excellent additions. Just be mindful of the cooking times of different vegetables; some may require less time than others. Adding extra veggies not only enhances nutrition but also creates a more colorful and delicious dish.
What type of ham is best for this recipe?
For Crockpot Ham, Green Beans, and Potatoes, a bone-in or boneless ham works best. A bone-in ham adds more flavor to the dish as it cooks, while a boneless option is easier to slice after cooking. Choose a pre-cooked ham for convenience; this way, you only need to heat it through while allowing the flavors of the green beans and potatoes to permeate throughout.
Can I use frozen green beans in this recipe?
Yes, you can use frozen green beans in your Crockpot Ham, Green Beans, and Potatoes recipe. Frozen vegetables are convenient and often have a similar flavor profile to fresh ones. Just add them during the last hour of cooking to prevent them from becoming mushy. This ensures they retain their vibrant color and crunch while perfectly complementing the other ingredients.
Conclusion for Crockpot Ham, Green Beans and Potatoes
Crockpot Ham, Green Beans, and Potatoes is an easy and flavorful dish perfect for busy weeknights or family gatherings. By utilizing simple ingredients like ham, fresh or frozen green beans, and hearty potatoes, you create a satisfying meal with minimal effort. Remember to customize it with additional vegetables if desired. Enjoy this comforting dish that showcases how delicious slow-cooked meals can be!

Crockpot Ham, Green Beans, and Potatoes
- Total Time: 7 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Ham, Green Beans, and Potatoes is the ultimate comfort food that brings together savory ham, fresh green beans, and fluffy Yukon gold potatoes in a single pot. This easy-to-make dish simmers in your crockpot, allowing the flavors to meld beautifully while you enjoy precious time with family. Perfect for busy weeknights or cozy gatherings, each bite offers hearty satisfaction that feels like home.
Ingredients
- 2 cups diced ham (10 oz)
- 1 pound fresh green beans, trimmed
- 4 cups diced Yukon gold potatoes (3 medium potatoes)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- Prepare your ingredients by dicing the potatoes and trimming the green beans.
- Layer the diced ham at the bottom of the crockpot, followed by the potatoes and green beans.
- Add the diced onion and minced garlic over the layers.
- Pour in enough chicken broth to partially cover the ingredients.
- Sprinkle dried thyme on top.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize by adding carrots or other vegetables for extra flavor and nutrition. Store leftovers in an airtight container for up to 4 days; reheat on low heat to maintain texture.