Description
Cheese & Ham Pancakes are a delightful twist on traditional pancakes, combining the savory flavors of melted cheese and hearty ham into a fluffy, golden treat. Perfect for brunch or a quick dinner, these pancakes are sure to impress your family and friends with their irresistible aroma and comforting taste. Quick to whip up, they can be customized with your favorite toppings, making every meal special!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1 cup shredded cheddar cheese (or Swiss)
- 1/2 cup diced cooked ham
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Make a well in the center and add milk and eggs. Stir until just combined; lumps are okay.
- Gently fold in shredded cheese and diced ham.
- Heat a non-stick skillet over medium heat; add a little oil or butter.
- Pour in 1/4 cup batter per pancake; cook until bubbles form (about 3-4 minutes).
- Flip pancakes once golden brown and cook for an additional 2-3 minutes until both sides are browned.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, consider adding diced bell peppers or herbs like chives. Swap ham for turkey or bacon based on your preference. Let the batter rest for a few minutes before cooking for fluffier pancakes.