Description

Enjoy the heartwarming flavors of Amish Hamburger Steak Bake—a delightful dish that brings family and friends together. This savory meal features juicy ground beef, aromatic vegetables, and a golden biscuit topping, all enveloped in rich gravy. Perfect for chilly evenings or festive gatherings, this recipe is not just easy to make but also delivers comfort with every bite.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
3 cloves fresh garlic, minced
1 cup low-sodium beef broth
2 tbsp gravy mix
2 cups frozen mixed vegetables
1 can (16 oz) biscuit dough

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat oil over medium heat. Sauté the chopped onions and minced garlic until fragrant.
Add the ground beef and cook until browned, breaking it up as you stir.
Stir in the beef broth and gravy mix; let simmer until slightly thickened.
Mix in the frozen vegetables until heated through.
Transfer the mixture to a baking dish and top with dollops of biscuit dough.
Bake for 25-30 minutes or until biscuits are golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg

Keywords: Swap ground turkey for a leaner option or add shredded cheese on top for extra flavor. Serve with mashed potatoes or steamed veggies for a complete meal.