Savory Amish Hamburger Steak Bake: A Hearty Comfort Dish

The aroma of Amish Hamburger Steak Bake wafts through the air, promising a delicious blend of savory meat and rich gravy that feels like a warm hug on a cold day. Imagine a cozy evening, friends gathered around the table, laughter bubbling as they dig into this hearty dish.

This recipe holds a special place in my heart, reminding me of family dinners where we savored every bite together. Whether it’s a chilly Sunday night or a festive gathering, this meal never fails to impress and satisfy.

I still remember my cousin’s eyes lighting up when I served this dish at our last family reunion; who knew comfort food could bring so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without excessive grease.
• Onion: A medium onion adds sweetness; chop finely for even cooking.
• Garlic: Fresh garlic provides aromatic flavor; minced is best for even distribution.
• Beef Broth: Use low-sodium broth to control saltiness while adding depth.
• Gravy Mix: This shortcut ensures rich flavor; opt for your favorite brand.
• Frozen Mixed Vegetables: A colorful blend adds nutrition; feel free to use fresh if you prefer.
• Biscuit Dough: Store-bought or homemade biscuit dough creates a delightful crust on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an evenly cooked dish that’s golden brown on top.

Sauté the Aromatics: In a large skillet over medium heat, add some oil and sauté chopped onions and minced garlic until fragrant and translucent. The aroma will make your mouth water.

Brown the Beef: Add ground beef to your skillet and cook until browned. Stir occasionally to break up any lumps. It should look perfectly caramelized before moving on.

Add Broth and Gravy Mix: Pour in beef broth and sprinkle gravy mix over the beef mixture. Stir well until everything is combined and let it simmer slightly to thicken.

Mix in Vegetables: Toss in frozen mixed vegetables, stirring them into the beef mixture. Allow them to warm through; this adds color and nutrients to your bake.

Crown with Biscuits: Spoon the beef mixture into a baking dish and top it with dollops of biscuit dough. Make sure it covers the filling but leaves some gaps for steam to escape.

Bake Away.: Place your baking dish in the oven and bake for about 25-30 minutes or until biscuits are golden brown. The smell will be irresistible.

Enjoy every bite of this Amish Hamburger Steak Bake. It’s sure to become a staple in your home just like it is in mine.

Perfecting the Cooking Process

Start by browning the hamburger steaks first, then sauté the onions and mushrooms while they cook. Finally, assemble everything in a baking dish for an even bake.

Add Your Touch

Feel free to swap in ground turkey for a leaner option or add your favorite cheese on top for extra flavor. Experimentation can make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

The first time I made this Amish Hamburger Steak Bake, my friends devoured it in minutes. Their compliments still echo in my kitchen every time I whip it up again.

FAQ

What sides pair well with Amish Hamburger Steak Bake?

Mashed potatoes or steamed vegetables complement this dish beautifully, enhancing its homey feel.

Can I use a different type of meat?

Yes. Ground turkey or chicken works well if you prefer a lighter option.

How long does it take to bake?

Bake at 350°F for about 25-30 minutes until everything is hot and bubbly.