Description

Indulge in the vibrant flavors of Grilled Elote Steak Tacos, where tender marinated steak meets sweet grilled corn and zesty toppings. Perfect for summer gatherings or cozy weeknight dinners, these tacos promise an explosion of taste that will have your friends and family begging for more. Easy to make and visually stunning, they are sure to become a new favorite!

Ingredients

Scale

1 lb flank steak
2 ears fresh corn on the cob
1/3 cup mayonnaise
1 tsp chili powder
2 tbsp fresh lime juice
1/4 cup chopped cilantro (optional)
8 corn tortillas

Instructions

Marinate the steak in olive oil, lime juice, and spices for at least 30 minutes.
Preheat your grill to medium heat. Grill the corn until charred, about 10 minutes.
Grill the marinated steak over high heat for 5-7 minutes per side until medium-rare.
Cut the grilled corn off the cob and mix with mayonnaise, lime juice, chili powder, and cilantro.
Warm tortillas on the grill for 30 seconds each side. Slice steak thinly and assemble tacos with elote topping.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 16g
Cholesterol: 65mg

Keywords: Swap flank steak for chicken or shrimp if desired. For extra creaminess, consider adding queso fresco as a topping. Store leftovers in an airtight container for up to three days; reheat in a skillet.