Description
Hawaiian Teriyaki Beef Burgers are a tropical delight that combines juicy beef patties with sweet and savory teriyaki sauce, topped with fresh pineapple and crisp lettuce. Perfect for summer barbecues or family dinners, these burgers promise to impress your guests and leave them craving more. Experience a burst of Hawaiian flavors in every bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup teriyaki sauce
- 4 pineapple rings (fresh or canned)
- 4 burger buns (soft and sturdy)
- 1 cup fresh lettuce (romaine or butter)
- 1/2 small red onion (sliced)
Instructions
- In a bowl, mix ground beef with 1/4 cup teriyaki sauce until combined. Shape into 4 patties.
- Preheat your grill over medium-high heat.
- Grill patties for about 5 minutes per side, until they reach an internal temperature of 160°F.
- In the last minute of cooking, grill pineapple rings until caramelized.
- Toast burger buns on the grill if desired.
- Assemble each burger by layering lettuce, a patty, grilled pineapple, sliced onions, and drizzle with remaining teriyaki sauce before placing the bun lid.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 12g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, marinate the beef in teriyaki sauce for up to 24 hours before grilling. - Swap ground beef for turkey or plant-based options for a lighter alternative. - Customize with toppings like avocado or spicy mayo for an extra kick.