Salmon Croquettes

Posted on March 16, 2025

There’s something about a warm plate of freshly made salmon croquettes that makes you feel like you’re getting a hug from the inside out. Picture this: golden-brown patties that are crispy on the outside and tender on the inside, bursting with flavor from fresh herbs and spices. The moment you take a bite, you’re transported to a cozy seaside shack where the salty breeze mingles with the scent of the ocean.

Now, if you’re anything like me, you’ve probably had a few culinary misadventures in your life. I still remember the time I attempted to impress my friends with homemade salmon croquettes. Let’s just say it ended in laughter and takeout pizza. But fear not. This recipe is foolproof and perfect for any occasion—whether it’s an elegant dinner or your Tuesday night family feast.

Why You'll Love This Recipe

This delightful salmon croquettes recipe is simple enough for beginners yet impressive enough to wow guests
With its rich flavors and crunchy exterior, it’s pure comfort food
Plus, they can be served as appetizers or main courses without breaking a sweat
Who knew healthy could taste this good?

My friends still rave about that first successful batch of salmon croquettes I finally nailed down after numerous attempts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for wild-caught salmon if possible; it has better flavor and texture than farmed.
Breadcrumbs: Use plain breadcrumbs for a neutral base; panko works great for extra crunchiness.
Eggs: Eggs act as binders; use large eggs for best results and freshness.
Fresh Herbs: A mix of dill and parsley adds brightness; feel free to experiment with other herbs too.
Onion: Finely chopped onion gives flavor depth; sautéing it first enhances its sweetness.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully; bottled juice just won’t cut it.
Salt and Pepper: Essential seasonings—don’t skimp on these. They elevate all the other ingredients.
Oil for frying: Use vegetable oil or olive oil for frying until golden brown; avoid butter as it burns easily.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Before getting your hands dirty, assemble all your ingredients on the counter. It saves you from running around mid-recipe when things get chaotic.

Sauté Onions and Herbs: Heat a little oil in a pan over medium heat. Sauté finely chopped onions until they’re soft and fragrant—about 5 minutes should do the trick.

Mash the Salmon Mixture: In a mixing bowl, combine canned salmon (with bones removed), sautéed onions, breadcrumbs, eggs, herbs, lemon juice, salt, and pepper. Mash them together until well blended but still chunky.

Form Patties: Using your hands (which are now blissfully messy), shape the mixture into small patties—about 2-3 inches wide should work nicely. Place them on a lined baking sheet.

Fry Until Golden Brown: Heat oil in a skillet over medium-high heat. Fry each patty for about 3-4 minutes per side until golden brown and crispy. Keep an eye on them so they don’t burn.

Drain and Serve: After frying, place the cooked croquettes on paper towels to drain excess oil. Serve warm with your favorite dipping sauce or simply enjoy them on their own.

Now you have perfectly crispy salmon croquettes that will turn even the pickiest eaters into fans. These delicious morsels offer endless possibilities; serve them with tartar sauce or alongside a fresh salad to make it a complete meal.

This easy-to-follow recipe is sure to become one of those cherished family favorites that you’ll be sharing at gatherings for years to come. Enjoy every bite of your homemade creation.

You Must Know

Salmon croquettes are not only delicious but also a fantastic way to use leftover salmon
They provide a crispy exterior and a tender inside, making each bite a flavor explosion
Plus, they can be served with various dipping sauces for extra flair

Perfecting the Cooking Process

Start by preparing your ingredients while the oil heats up in the pan. Shape your croquettes and fry them until golden brown, ensuring even cooking throughout.

Add Your Touch

Feel free to swap out canned salmon for fresh or add different spices like dill or Old Bay seasoning. You can also toss in some chopped veggies for added texture and flavor.

Storing & Reheating

Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for crispy results rather than using a microwave.

Chef's Helpful Tips

Always allow your mixture to chill before shaping; this helps prevent crumbling during frying
Use high-quality breadcrumbs for an extra crunchy texture
Don’t overcrowd the pan; fry in batches for even cooking and browning

Sometimes, I whip up these salmon croquettes on Fridays, especially when my friends want a quick snack while binge-watching our favorite shows. Their smiles after tasting them are worth every minute of prep.

FAQ

Can I use fresh salmon instead of canned?

Absolutely. Fresh salmon works beautifully and adds a delightful texture.

What can I serve with salmon croquettes?

Pair them with tartar sauce, aioli, or even a zesty lemon wedge for brightness.

How do I prevent my croquettes from falling apart?

Ensure your mixture is well-chilled before frying, which helps maintain their shape during cooking.