Description
Savor the joy of summer with Whipped Pink Lemonade, a delightful blend of tart and creamy flavors that tantalizes your taste buds. This vibrant drink is not just visually appealing; it combines fresh lemon juice, sugar, and whipped cream for a refreshing twist on the classic lemonade. Perfect for sunny days or festive gatherings, this quick-to-make beverage is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 4 cups filtered water
- 1 cup heavy cream
- 1 drop pink food coloring (optional)
- Ice cubes
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice.
- In a pitcher, combine lemon juice, sugar, and water; stir until sugar dissolves.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon mixture until well combined.
- Add a drop of pink food coloring if desired and serve immediately over ice.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 26g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, try using pink lemons or infusing with lavender or mint. Store any leftovers in the fridge for up to two days; stir before serving if separation occurs.