Description
Experience the joy of summer with this Summer Strawberry-Sago, a light and creamy dessert that combines the sweet tang of fresh strawberries with chewy sago pearls. Perfect for warm days, this dish offers a delightful balance of flavors and textures that will impress at any gathering. Whether enjoyed as a snack or a dessert, each spoonful transports you to sunlit picnics filled with laughter. Easy to prepare and visually stunning, this recipe is sure to become a favorite!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and roughly chopped
- 1 cup sago pearls
- 1 can (400ml) full-fat coconut milk
- 2 tablespoons honey or sugar (to taste)
- 4 cups water (for cooking sago)
Instructions
- Soak sago pearls in water for 30 minutes; rinse under cold water.
- Boil 4 cups of water in a pot; add soaked sago and cook for 10-15 minutes until translucent. Drain excess water.
- In another saucepan, heat coconut milk with honey/sugar over low heat until dissolved but not boiling.
- Combine cooked sago with the warm coconut milk mixture.
- Gently fold in chopped strawberries, reserving some for garnish.
- Chill in serving bowls for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with seasonal fruits like mangoes or peaches for a twist. Add mint leaves for an extra layer of freshness. Store leftovers in an airtight container in the fridge for up to two days.