Description
Bright, refreshing, and bursting with flavor, this Strawberry Avocado Corn Salad combines juicy strawberries, creamy avocados, and sweet corn for a delightful summer dish. Perfect for any gathering or a healthy weekday meal, it’s a colorful way to impress your guests. This salad is not only simple to prepare but also packed with nutrients, making it a favorite for health enthusiasts and food lovers alike.
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 medium avocado, diced
- 1 cup sweet corn (grilled or thawed if frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse all fruits and vegetables under cool water; pat dry.
- Slice strawberries into bite-sized pieces.
- Halve the avocado, remove the pit, scoop out flesh, and cube gently.
- In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro.
- Squeeze lime juice over the mixture; season with salt and pepper.
- Toss gently to combine and serve immediately or chill briefly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in black beans or crumbled feta cheese. Use seasonal fruits for variation throughout the year. Leftovers can be stored in an airtight container in the fridge for up to two days.