Description

Beat the summer heat with these vibrant Red White and Blue Popsicles! Made with fresh strawberries, creamy Greek yogurt, and juicy blueberries, these delightful frozen treats are perfect for barbecues or festive celebrations. Easy to prepare and bursting with flavor, they’ll take you back to childhood while impressing your guests with their stunning visual appeal.

Ingredients

Scale

1 cup fresh strawberries (sliced)
1 cup Greek yogurt (plain or vanilla)
1 cup fresh blueberries
2 tbsp honey or maple syrup (adjust to taste)
2 tbsp lemon juice (freshly squeezed)

Instructions

Wash strawberries and blueberries thoroughly. Slice strawberries into halves or quarters.
Blend half of the strawberries with honey and lemon juice until smooth but slightly chunky.
In a bowl, combine Greek yogurt with honey until mixed.
Blend remaining blueberries with honey and lemon juice until smooth, leaving some whole for texture.
Layer popsicle molds starting with strawberry puree, followed by yogurt mixture, then blueberry puree. Repeat layers if desired.
Insert sticks and freeze for at least 4-6 hours or overnight until solid.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 8g
Sodium: 15mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: For added fun, swap strawberries for raspberries or blueberries for blackberries. Use coconut yogurt for a dairy-free option. Store popsicles in an airtight container in the freezer for up to one month.