Description

Pickle Juice Ranch Cucumber Salad is a refreshing summer side dish that combines the crunchy goodness of fresh cucumbers with the tangy zest of ranch dressing and pickle juice. This vibrant salad is easy to prepare, making it an ideal choice for barbecues, picnics, or light lunches. Each bite offers a delightful mix of flavors and textures that will keep your guests coming back for more. Enjoy this chilled salad on hot days for a burst of coolness and flavor.

Ingredients

Scale

4 cups fresh cucumbers, sliced
1 cup ranch dressing
1/2 cup pickle juice
1/4 cup diced red onion
Salt and pepper to taste

Instructions

Wash and slice cucumbers into thin rounds or half-moons.
In a large bowl, mix ranch dressing and pickle juice until combined.
Add diced red onions; rinse under cold water if desired to mellow their flavor.
Gently fold in sliced cucumbers until coated with the dressing.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to meld flavors.
Stir before serving, and enjoy chilled.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 3g
Sodium: 500mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Customize by adding cherry tomatoes or bell peppers for extra color. Substitute ranch dressing with Greek yogurt for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.