Description
Indulge in a delightful treat this summer with these No-Bake Cheesecake Greek Yogurt Cups. Creamy Greek yogurt and rich cream cheese combine for a refreshing dessert that’s easy to make and perfect for gatherings. Layered with graham cracker crumbs and topped with vibrant berries, these cups are not only delicious but also visually stunning. With minimal effort, you’ll impress family and friends while satisfying your sweet cravings!
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 4 oz cream cheese (softened)
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice (freshly squeezed)
- ½ cup graham cracker crumbs
- ½ cup fresh berries (strawberries, blueberries, etc.)
Instructions
- Prepare Your Ingredients: Gather all ingredients, ensuring cream cheese is softened.
- Create the Cheesecake Mixture: In a bowl, beat softened cream cheese and Greek yogurt until creamy.
- Add Sweetness and Zing: Mix in honey/maple syrup and lemon juice, adjusting sweetness to taste.
- Layer Your Cups: Spoon graham cracker crumbs into the bottom of each cup followed by the cheesecake mixture.
- Top with Berries: Add fresh berries as a colorful finishing touch.
- Chill and Enjoy! Cover and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flair, customize your cups with toppings like chocolate shavings or nuts. Letting the cups chill overnight enhances flavor and texture.