Description
Mint Chocolate Chip Ice Cream is a refreshing, nostalgic dessert perfect for warm days. With a vibrant green hue and a delightful blend of cool mint and rich chocolate chips, each scoop delivers a burst of flavor. This easy-to-make treat is not only visually appealing but also brings joy to summer gatherings and cozy nights at home.
Ingredients
Scale
- 1 cup fresh mint leaves
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar (adjust to taste)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine fresh mint leaves, whole milk, and half of the sugar over medium heat until warm but not boiling. Let steep for 30 minutes.
- Strain the infused milk into a bowl, discarding mint leaves. Blend with heavy cream, remaining sugar, and vanilla until well combined.
- Cover and refrigerate for at least 2 hours (or overnight).
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20-25 minutes.
- Gently fold in chocolate chips before transferring to an airtight container. Freeze for at least 4 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a vegan version, substitute dairy with coconut or almond milk. Enhance texture by adding crushed cookies or brownie bits.