Description
Mexican Watermelon Cucumber Salad is a vibrant, refreshing dish that perfectly combines sweet watermelon and crisp cucumbers. Tossed in zesty lime dressing and sprinkled with chili powder, this salad bursts with flavor, making it an ideal addition to summer picnics or barbecues. Easy to prepare in just minutes, it’s a colorful centerpiece that will impress your guests and elevate any gathering.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 2 cups cucumber, sliced
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine cubed watermelon and sliced cucumber.
- In a small bowl, whisk together fresh lime juice and chili powder until well blended.
- Drizzle the lime dressing over the salad, add chopped cilantro, and toss gently to combine.
- Serve immediately for optimal flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added heat, mix in sliced jalapeños or sprinkle more chili powder. - Substitute watermelon for mango for a different tropical twist. - Store leftovers in an airtight container in the fridge for up to two days.