Description
Indulge in the vibrant flavors of summer with this Iced Mango Matcha Latte. Combining earthy matcha and sweet mango puree, this delightful drink is not only visually stunning but also refreshing and energizing. Perfect for warm afternoons or brunch gatherings, it’s easy to make at home and customizable to suit your taste preferences. Elevate your beverage game with this tropical twist on a classic latte!
Ingredients
Scale
- 2 tsp high-quality matcha powder
- 1/2 cup ripe mango puree (fresh or frozen)
- 1 cup milk of your choice (dairy or plant-based)
- Ice cubes (large for slower dilution)
- Sweetener to taste (honey or agave syrup)
Instructions
- In a bowl, whisk together matcha powder with 2-3 oz hot water until smooth and frothy.
- In another bowl, mix the mango puree with milk until well combined.
- Fill a tall glass with ice cubes, then pour the mango mixture over the ice.
- Carefully layer the frothy matcha on top of the mango mixture.
- Drizzle sweetener over the top if desired, then stir gently to combine while keeping layers intact.
- Enjoy your refreshing creation!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 190
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a creamier texture, use full-fat coconut milk. You can substitute almond milk with oat milk for a nut-free option. Experiment with other fruit purees like peach or passionfruit for unique flavor variations.