Description
Frozen Pink Lemonade Pie is your ultimate summer treat! This creamy, tangy dessert blends the refreshing zest of lemons with a hint of sweetness, all nestled in a buttery graham cracker crust. Perfect for picnics and barbecues, this vibrant pie is not only visually stunning but also incredibly easy to make. Each slice promises a delightful burst of flavor that will transport you back to carefree summer days.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice (about 3–4 lemons)
- 1 cup frozen whipped topping, thawed
- 2–3 drops pink food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until crumbly. Press into a pie dish to form an even crust.
- Bake the crust for 8-10 minutes until golden brown. Cool completely.
- In another bowl, whisk together sweetened condensed milk and fresh lemon juice until smooth. Add pink food coloring if desired.
- Gently fold in the thawed whipped topping until fully combined.
- Pour the filling into the cooled pie crust and spread evenly.
- Cover and freeze for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For a twist, substitute lemon juice with lime juice or top with fresh berries. For dairy-free options, use coconut cream instead of whipped topping.