Description

Creamy Cucumber Salad is the ultimate refreshing side dish for summer picnics and barbecues. The cool crunch of fresh cucumbers combined with a rich, creamy dressing creates an irresistible flavor experience that your guests will love. Quick and easy to prepare, this salad is perfect for busy days or last-minute gatherings. With its vibrant colors and delightful taste, it’s sure to steal the spotlight on your dinner table.

Ingredients

Scale

4 cups fresh cucumbers, sliced (about 2 large English cucumbers)
1 cup full-fat sour cream (or Greek yogurt)
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
2 tablespoons freshly squeezed lemon juice
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper (adjust to taste)
½ teaspoon garlic powder

Instructions

Wash and slice the cucumbers into thin rounds using a knife or mandoline.
Place the cucumber slices in a large bowl and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
In another bowl, combine sour cream, lemon juice, dill, garlic powder, salt, and pepper. Whisk until smooth.
Drain any excess liquid from the cucumbers and add them to the dressing mixture. Gently fold until all slices are coated.
Refrigerate for at least 30 minutes before serving for optimal flavor melding.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 5g
Sodium: 450mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, consider tossing in cherry tomatoes or olives for a Mediterranean twist. Substitute Greek yogurt for sour cream for a lighter option. To maintain crunchiness, mix ingredients right before serving.